A dead combi at 6 PM doesn't just cost a repair bill — it costs covers, reviews, and your team's sanity. Key Deer services the hot side, the dish room, and everything over and under it.
Convection, deck, conveyor, and combi ovens — calibration, controls, door seals, and burners.
Gas and electric fryers, griddles, and charbroilers: thermostats, ignition, recovery time, and safety valves.
Steamers, kettles, holding cabinets, and warmers holding accurate, food-safe temps.
Wash and rinse temps, chemical feed, racks and curtains — passing inspection every time.
Exhaust hoods, fans, and makeup air keeping smoke, heat, and grease out of your kitchen.
Grease trap service coordination and drain-side prevention that keeps you compliant.
We work when your kitchen isn't slammed — early mornings, between meal periods, overnight for hotels. And when something dies mid-rush, our 24/7 line gets a real dispatcher, not a voicemail.
When the dish machine, the walk-in, and the rooftop unit are all one phone number, nothing falls between vendors. Key Deer owns the whole mechanical picture of your kitchen.
Call the 24/7 line or send us the details — photos help us show up with the right parts.
(305) 440-5227